Brussel sprouts with lentils. Except it really was yummy. Bick and I are trying to do the vegetarian thing once or twice a week, so yesterday I went trolling for a recipe that contained the unlikely combination of brussel sprouts and lentils, two items that I had on hand. And I came up with this. The only thing that I would change next time would be to shred my sprouts and carmelize them on the stove top with the onions, rather than in the oven separately, but it was still a very good recipe, one that I will make again.
Did time on the elliptical yesterday and followed up with the afternoon splash time aka water aerobics with Angela or should I say, Devila. Good class that leaves me very, very relaxed and tired.
Take good care of yourself. Be kind to others. Eat your vegetables.