Wednesday, September 9, 2009
Doing The Right Stuff
My outlook is a little brighter today. Thank you all for the helpful comments. I do let this stuff get me more down more than it should. I do a decent job of handling stuff onesy and twosey, but when it starts piling on, well, I don't do so well. Plus, Bick, who is usually my greatest supporter, did something that really hurt my feelings - which I was wearing right there on my sleeve! He wasn't wrong, but his timing sure was.
I ate right yesterday, got some exercise and got some rest. I also spent some more time in the flower garden last night after work. Over the weekend, I cleared out the summer garden and my folly of a flower bed. Last year, I bought two very small moonflower plants and stuck them in the ground. This weekend, it took me ten contractor-sized trash bags to haul away the foot-long sized pieces as I cut them up. I'm sure I'll be pulling up moonflowers from now until kingdom come.
I also cleaned out my summer containers and over the weekend, I found some bright light swiss chard sets that I'm going to use as part of the ornamental containers. I got those put in pots, along with some cheap mums and a few other bits and pieces that I transplanted last night. I'll add some violas and pansies when they become available, as things look a little sparse. I've been looking for some black kale sets, but I doubt I'll find them and I think it may be too late it set them out for ornamental purposes. But I'll keep my eyes peeled. All to say, digging in the garden is a very zen (and sweaty) activity for me. It was good for me and I enjoyed it.
Dinner last night was fabu and easy! My favorite combination - I did a roasted pork tenderloin and threw in some broccoli to roast via this recipe. I didn't have pine nuts, so I didn't use those. I was too lazy to go back outside and get the basil, so I omitted that, as well. I didn't have a lemon, so I subbed in just a splash of rice vinegar, oh, and I cooked it for 18 minutes, at 500 degrees, right along with the loin. Yummy!
We'll be working on getting in the winter garden in the next few days. I found some brussel sprout plants (only 5), but we'll get them out. And I bought some swiss chard seeds to set out. I know I want peas, but I haven't decided what else. We are letting the tomatoes produce this fall for as long as they will, but the okra went bye-bye.
Take good care of yourself. Be kind to others. Do the next right thing.
pic: I took this over the weekend of the fence panels our friend built using cedar from his land.