It sort of feels like I'm driving my golf cart to Luby's in Del Webb's Sun City and ordering the Lu Ann Platter at 4:30 in the afternoon. With a side of stewed prunes. That's what buying eggbeaters feels like to me. A commenter suggested it and I succumbed. Truth is, I like them much better than just the plain egg whites that I have used in the past. I've been preparing omelets for myself each morning and they stick with me. I'm not getting hungry. I'm not dipping into my lunch before lunch time and the omelets, filled with chopped veg, are really good. I just need to get over the whole "eggbeaters are for old people and I'm not THAT old" thing. Face it, Roxie, you've joined the ranks of those who pay close attention to their health. Wanna play name that symptom?
I've been fixing big salads lately and so while I'm chopping up stuff for the salads in the evening, I just chop a little extra of whatever to go in the morning omelet. Fast and easy. Using just this strategy, I've been able to up my fiber content a bit and lower my fat intake. And stay un-hungry along the way. Thanks to the suggestor.
Weekend plans are sparse. Weather is supposed to be yucky, back down to the freezing mark over the weekend, so I'll have to get creative. It may be a good time to tie myself down in a chair and do some reading. We'll see.
Take good care of yourself. Be kind to others. "Hey, kid, get off of my lawn!"