I am so looking forward to both my breakfast and my lunch! I thawed out some of the sweet potato/black bean chili that I made a while ago. I spooned some of it into my eggs as an omelet filling this morning. The remainder, I will nuke for lunch and pour over the big ass container of spinach that I brought. I was kind of scrounging around for something to bring, as I've managed to deplete my veg supply too early in the week! But I am happy with this freezer treasure. I'd actually forgot that it was in there. And given that I will be eating back-to-back bean meals, it's probably a good thing that Guillaume will be delayed a day! So my turn as tour guide starts on Saturday, which probably works out better, anyway. He decided to stay another day in NOLA, and really, who wouldn't?
Take good care of yourself. Be kind to others. Stay downwind. ETA: Upwind. Always Upwind.